MATERIALS Cranberries Cinnamon sticks Gingerbread Boys (use your own gingerbread recipe) Pine cones Seedpods Dried bay leaves Whole cloves Cinnamon Oil DIRECTIONS Bake your gingerbread boys until they are slightly overbaked and dry. Make a small hole in each cranberry with a pin and let them air dry. Break up the cinnamon sticks. Mix all of the ingredients for the potpourri together in a large bowl. Srinkle with a few drops of cinnamon oil. Tie ribbon around your gingerbread boys and arrange them in the bowl. HAVE FUN!

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