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Salt Dough Recipe 2 cups flour 2 cups salt About 1 cup water Mix flour, salt, and water to make a stiff dough. Knead for about ten minutes. Dough is ready to shape. Salt Dough Christmas cookie cutters Drinking straw Felt tip markers Glitter Sequins Glue Ribbon or yarn DIRECTIONS Roll out the dough on a floured surface about 1/4" thick. Cut with cookie cutters. Make a hole in the top with the straw. Place on a cookie sheet and bake the at 225 degrees F (107 degrees C) for two or 3 hours. Turn them over occasionally to keep them from curling. Remove from the oven and cool for several hours. Decorate with the felt tip markers, glitter and sequins. Many other materials can be used for decorating. Use your imagination. Thread the ribbon or yarn through the hole at the top and hang! HAVE FUN! |
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