INGREDIENTS
1 1/4 cups of Sugar
3/4 cups of brown sugar
1/2 cup of evaporated milk
1/2 stick butter
1 tablespoon vanilla
1 1/2 cups pecans
DIRECTIONS
Put sugars and milk in heavy bottom pan.
Cook to soft ball stage.
Take off stove and add butter, vanilla and pecans.
Stir until shine leaves mixture.
Spoon on waxed paper.
Cool.
 ENJOY!
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