INGREDIENTS
2 quarts cranberry-juice cocktail
juice of 4 lemons (about 3/4 cup)
1 quart orange juice
1/2 cup sugar
2 quarts ginger ale, chilled
thin orange slices
halved maraschino cherries
DIRECTIONS
Mix juices and sugar.
Pour into punch bowl over ice.
Add chilled ginger ale, pouring slowly down side of bowl.
Place slices and cherries as floaters on surface of punch.
Makes about 6 quarts.
 ENJOY!
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