INGREDIENTS
1 lb. milk chocolate Hershey bar
2 pkg. chocolate chips
1 7-oz jar marshmallow creme
1 lb. walnuts
4 1/2 c. white sugar
1 12-oz can evaporated milk
1/3 cube butter
DIRECTIONS
Break chocolate bar into small pieces. Put chocolate bar pieces, chocholate chips,
marshmallow creme and nuts into mixing bowl. In small pan put sugar, milk and butter
and cook 4 1/2 minutes. When a rolling boil has been reached (watch closely for
burning), pour mixture over ingredients in mixing bowl. Stir throughly. Pour about
1 inch thick in several greased pans. Let sit 24 hours before cutting.
Makes 5 pounds.
 ENJOY!
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