INGREDIENTS
1 1/2 cups plain yogurt
15-oz canned pumpkin
3/4 cup dark brown sugar
1/2 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp nutmeg
5 egg yokes
1/8 tsp salt
9-inch frozen pie shell
DIRECTIONS
Heat oven to 350 degrees.
In a large bowl, combine all ingredients and whisk until smooth.
Pour batter in the pie shell and place on a cookie sheet.
Bake for 50-55 minutes.
Remove from oven and cool for 1 hour.
Cover and refridgerate for 2 hours before cutting.
 ENJOY!
|
