INGREDIENTS
1 Box White Cake mix
1 Box instant vanilla instant pudding
4 eggs
1 C. Milk
1/2 C. oil
2 oz. red food coloring
Frosting:
1 stick (4 ounces) butter
8 ounces cream cheese
1 tablespoon vanilla
1 box (16 ounces) powdered sugar
1 cup chopped pecans
DIRECTIONS
Mix the all the cake ingredients for 4 minutes on medium speed. Grease and flour 3 cakes pans. Bake at 350° for 20 - 25 minutes or until done.
Cool cake.
Frosting: Cream 1 stick butter, 8 oz. cream cheese. Add 1 tablespoon vanilla, 1 box powdered sugar (16 ounces). Cream until smooth. Frost layers. Add pecans to each layer as frost cake.
 ENJOY!
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